Meal Menu - GAYLA & ChoralFest

Written on 07/12/2025
Talia Grover


Weekly Meal Menu:

Please Note- Menu is subject to change. All meals will be adjusted for dietary/allergen considerations.

Salad Bar Daily at Lunch

 BREAKFAST:  Along with each day's breakfast option, additional options available include: cold cereal, fresh fruit, full-fat, Greek yogurt, toast, bagels & English muffins!

LUNCH/DINNER:  Peanut Butter & Jelly will be available at Lunch & Dinner. Gluten-Free bread available on request. 

 

 

Wednesday- 7/16/25

Breakfast

Lunch

Dinner

Whole Grain Waffles

Bacon

Scrambled Eggs

Collard Greens

Oatmeal

 

 

Turkey Italians

Veggie Italians

Assorted Chips

Giardinia 

Mediterranean Salad Bar

Soup of the Day

 

Cookout/ Lobster Night

Hamburgers & Hot Dogs

Grilled Chicken

Stuffed Portobellos (GF/V)

Cucumbers & Carrots

Tater Tots

Salad Bar

                                                                           ** Gluten-free available

 

Thursday, 7/17/25

Breakfast

Lunch

Dinner

Scrambled Eggs (GF/DF)

Bacon

Home Fries

Collard Greens

 

 

‘Dilla Day!

Chicken & Cheese**

Grilled Veggie & Cheese**

Pinto Beans

Taco Salad Bar

Soup of the Day

Chicken Parm***

Eggplant Parm***

Pasta w/Olive Oil

Roasted Vegetables

Salad Bar

 

 

** GF available

*** GF

 

Friday- 7/18/25

Breakfast

Lunch

Dinner

Strawberry Pancakes

Sausage

Scrambled Eggs

Collard Greens

Oatmeal

 

Grilled Cheese & Tomato**

Tomato Bisque (GF/V)

Cole Slaw

Macaroni Salad (V)

Cobb Salad Bar

Soup of the Day

Chicken Marsala (GF)

Wild Mushroom Polenta (V/GF)

Moroccan Chickpea Stew

Green Beans

Roasted Potatoes

Salad Bar

 

** Gluten-free available 

 

 

Saturday- 7/19/25

Breakfast

Lunch

Assorted Quiche

Oatmeal

Collard Greens

 

 

DIY Sandwich Bar**

Garden Salad 

Chips

Soup of the Day

 

 

** Gluten-free available