Weekly Meal Menu:
Please Note- Menu is subject to change. All meals will be adjusted for dietary/allergen considerations.
Salad Bar Daily at Lunch
BREAKFAST: Along with each day's breakfast option, additional options available include: cold cereal, fresh fruit, full-fat, Greek yogurt, toast, bagels & English muffins!
LUNCH/DINNER: Peanut Butter & Jelly will be available at Lunch & Dinner. Gluten-Free bread available on request.
Thursday, 7/17/25
| Breakfast | Lunch | Dinner |
| Scrambled Eggs (GF/DF) Bacon Home Fries Collard Greens
| ‘Dilla Day! Chicken & Cheese** Grilled Veggie & Cheese** Pinto Beans Taco Salad Bar Soup of the Day | Chicken Parm*** Eggplant Parm*** Pasta w/Olive Oil Roasted Vegetables Salad Bar
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| ** GF available | *** GF |
Friday- 7/18/25
| Breakfast | Lunch | Dinner |
| Strawberry Pancakes Sausage Scrambled Eggs Collard Greens Oatmeal
| Grilled Cheese & Tomato** Tomato Bisque (GF/V) Cole Slaw Macaroni Salad (V) Cobb Salad Bar Soup of the Day | Chicken Marsala (GF) Wild Mushroom Polenta (V/GF) Moroccan Chickpea Stew Green Beans Roasted Potatoes Salad Bar |
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| ** Gluten-free available |
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Saturday- 7/19/25
| Breakfast | Lunch |
| Assorted Quiche Oatmeal Collard Greens
| DIY Sandwich Bar** Garden Salad Chips Soup of the Day
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| ** Gluten-free available |